The Environmental Protection Agency (EPA) is reviewing the dangers of nitrates in drinking water after new research suggests they may be linked to cancer. Nitrates enter water from fertilizers and animal manure, and they have long been known to cause blue baby syndrome, a serious condition in infants. Now, scientists warn that even low levels of nitrate exposure could increase cancer risks, especially in farming states like Iowa and Minnesota. Despite this, industry groups argue that stricter regulations would be too expensive and claim nitrates in food can be beneficial.

U.S. Right to Know, a nonprofit watchdog, is highlighting industry efforts to stall action.  Studies show a strong link between nitrate contamination and higher cancer rates, but industry-funded research casts doubt on these findings—similar to past efforts to stall regulation on harmful chemicals. While nitrates in foods like spinach have health benefits, experts warn that nitrates in drinking water lack protective compounds and pose a serious risk.

With nitrate pollution increasing, many believe the EPA must act now to update outdated water safety standards. U.S. Right to Know is fighting for stronger regulations and exposing corporate influence over public health policies. The big question is whether the EPA will listen to science—or give in to industry pressure.

SOURCE:
US Right To Know, January 30,2025